Karma Cocktail of the Month:The Karma-Kamillion

Enjoy this cool and delicious drink and pretend it’s summer with a Karma cocktail. Happy New Year!

1 1/2 oz Karma Silver Tequila

1/2 oz. Midori Melon Liqueur

1 1/2 Sweet &Sour mix

1 1/2 Lemon-Lime soda

Serve in a low ball glass with ice,and garnish with a cherry.

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Karma Cocktail of the Month:The Karma Sunset

1 1/2 oz. Karma Tequila Silver

3 oz. Pineapple juice

1/2 oz. Cointreau

Splash Grenadine (PipeLine recommends Employees Only)

Serve in a glass with ice,and garnish with a pineapple wedge.

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Karma Cocktail of the Month:The Karmojito

Fall is definitely here,but why worry about the rain and cold? Treat yourself to a taste of summer with Karma’s take on the Mojito,and keep yourself warm all year.

1 1/2 oz. Karma Tequila Silver

3 lime squeezes

Mint leaves

3/4 oz. simple syrup

Top with soda

Serve in a low ball glass with ice,and garnish with a mint sprig.

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Karma Cocktail of the Month:The K&T

As the weather cools off,why not move indoors and savor this take on the Gin and Tonic? Karma’s flavor is balanced enough to mix well with a squeeze of lime and some tonic water.

2 oz. Karma Tequila Silver

2 oz. tonic water (PipeLine recommends Fever Tree)

Fresh squeezed lime over ice

Serve in a low ball glass with ice and garnish with a lime wedge.

 

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Bache-Gabrielsen Cognac Autumn Cocktail:The Pure Velvet

Happy Autumn Solstice! Enjoy this wonderful recipe from Bache-Gabrielsen.

Pure Velvet

Autumn comfort

2/3 oz. Bache Pure &Rustic VSOP
1/3 oz. Creme de Cacao
1/3 oz. Pastis
1 1/3 oz. raspberry purée
1 1/3 oz. cranberry juice
juice of half a lemon
1/2 oz. grenadine

Pour all the the ingredients into a shaker,shake and strain into the glass.  Garnish with half a slice of lemon.

A deep velvety red drink that delivers all the flavour promised by the inviting colour.

Pipeline Note:We recommend Employees Only grenadine for this recipe.

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Karma Cocktail of the Month:The Karma ‘Long Beach Island’Iced Tea

September’s days are still warm,and here on the East Coast we can still sit outside and enjoy the weather.  Why not celebrate the weekend  (and Labor Day!) with a delicious version of the classic Long Island Iced Tea?

1 1/2 oz. Karma Tequila Silver

1 oz. Zubrowska Bison Grass Vodka

1 oz. Zephyr Blue Gin

1 oz. Dark Rum (PipeLine recommends DonQ)

1/2 oz. Triple Sec

1 1/2 oz. Sweet and sour mix

Splash of cola

Serve in a tall glass with ice,and garnish with a pineapple spear and a cherry.

 

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Karma Cocktail of the Month:The Karma-Rita

Here we are in the dog days of August. During these hazy days,why not treat yourself to a delicious take on the Margarita,courtesy of Karma Tequila?  Lime,orange and elderflower mix beautifully together,making a highly sophisticated cocktail that you and your guests will enjoy.

1 1/2 oz. Karma Tequila silver

3 oz. fresh lime juice

1/2 oz. elderflower liqueur (PipeLine recommends Chase)

Serve in a low ball glass with ice,and garnish with an orange wedge.

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Charbay Vodka Cocktail of the Week:The Raspberry Press

If you really want to make this drink pop,add some crushed raspberries. This not too sweet drink is perfect for summer!

Charbay Raspberry Press

2 oz. Charbay Raspberry Vodka
Splash of soda
Splash of Sprite

Fill rocks glass with ice;pour into a shaker to mix,pour back into the glass;garnish with a lime wedge

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Charbay Vodka Cocktail of the Week:The Napa Valley Iced Tea

Enjoy this lovely iced tea variation,courtesy of Charbay. You can used bottled iced tea or brew your own.

CHARBAY Napa Valley Iced Tea (serves 1)

2 oz. CHARBAY Meyer Lemon Vodka
1 teaspoon Chambord
Iced tea (regular or mango)

Fill a 12 oz. Collins glass with ice;add Meyer Lemon Vodka and Chambord;fill to top with iced tea and mix;garnish with a lemon wedge

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Charbay Vodka Cocktail of the Week:The Summer Breeze

It’s summer and that means there’s plenty of fresh fruit juice around. Instead of using canned juice,treat yourself and your guests by using freshly made pineapple and orange juices. This cocktail is great in quantity so it makes a perfect punch at barbeques. If you really want take it up a notch,add some Triple Sec or other orange-flavored liqueur.

CHARBAY Summer Breeze (serves 1)

2 oz. CHARBAY Meyer Lemon Vodka
3 oz. Orange juice
1/2 oz. Pineapple juice

Fill a 12 oz. Collins glass with ice;mix all ingredients and garnish with a lemon wheel.

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